Saltara farm is placed on a little valley, in an uncontaminated area rich in self-vegetation and in marble stones.
“The Cussorgia” (old word that means little and close pens) is working and fruitful from 1800 and it’s the native place of one of the most important Sardinian poets: Petru Alluttu. Agriculture and rearing were based on rough grazing with a large number of goats and cattle. Nowadays, innovative technics allow the increase of the zootechnical production, without dropping agrobiology that gives first-rate goods. Beefs, obtained through a crossbreed between limousine and native breeds, please the most delicate palates.
Pig-breeding is made through the “en plein air” system that protects pig’s health and our soil and, at the same time, assure the good quality of the products. Also our vegetables are first-rate goods thanks to the strictly controlled growing.